Preview

User

Not a user? Register with this site Forgot your password?

Bulletin of Shakarim University. Technical Sciences

Advanced search
Fullscreen

For citations:

Zhumanova G., Kulushtaeva B., Smolnikova F.Kh., Kambarova A., Atambayeva Zh. DEVELOPMENT OF TECHNOLOGY FOR MINCED MEAT SEMI-FINISHED PRODUCTS IN ACCORDANCE WITH THE REQUIREMENTS OF THE TECHNICAL REGULATIONS OF THE CUSTOMS UNION 021/2011. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):164-170. (In Russ.) https://doi.org/10.53360/2788-7995-2025-1(17)-21

Views PDF (Rus): 12


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

фыв

X