CHOOSING THE OPTIMAL RATIO OF GINGER AND PERGA EXTRACTS
Abstract
The paper presents the results of a study of the antioxidant properties of ginger and bee bread, as well as their extracts in the ratio: 40/60; 50/50; 60/40. The study was determined by the degree of peroxide hemolysis of erythrocyte membranes in vitro. It was noted that the extracts significantly increase the resistance of cell membranes to the damaging factor − hydrogen peroxide. Of the studied extract with a ratio of starting materials 50/50, showed the highest effect. Its effect was more pronounced at all concentrations used during the study.
The use of extracts of preparations from dry raw materials has shown that the correct selection of the optimal ratio is much more effective for increasing the adaptive activity of the body to aggressive environmental factors.
About the Authors
А. Rakhimzhanova
Алматинский технологический университет
Kazakhstan
Kazakhstan
А. Aralbaeva
Алматинский технологический университет
Kazakhstan
Kazakhstan
Z. Seydakhmetova
Алматинский технологический университет
Kazakhstan
Kazakhstan
Е. Gabdullina
Алматинский технологический университет
Kazakhstan
Kazakhstan
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Review
For citations:
Rakhimzhanova А., Aralbaeva А., Seydakhmetova Z., Gabdullina Е. CHOOSING THE OPTIMAL RATIO OF GINGER AND PERGA EXTRACTS. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):224-227. (In Kazakh)
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