Preview

User

Not a user? Register with this site Forgot your password?

Bulletin of Shakarim University. Technical Sciences

Advanced search
Fullscreen

For citations:

Kulushtayeva B.M., Zhumanova G.T., Kambarova A.S., Atambaeva Z.M., Utegenova A.O. QUALITY ASSESSMENT OF GLUTEN-FREE BREAD MADE FROM COMPOSITE FLOUR. Bulletin of Shakarim University. Technical Sciences. 2024;1(4(16)):215-221. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-4(16)-28

Views PDF (Kaz): 28


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

фыв

X