For citations:
Tleuova K.Zh., Shingisov A.U., Tulekbayeva A.K., Vetokhin S.S., Podorozhnaya I.V. DEVELOPMENT OF A METHOD FOR DETERMINING THE ACIDITY OF DAIRY PRODUCTS BY FREEZING POINT. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):289-298. (In Russ.) https://doi.org/10.53360/2788-7995-2025-1(17)-37