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Bulletin of Shakarim University. Technical Sciences

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For citations:

Kobjasarova Z.I., Nurseitova Z.T., Kassymova M.K., Orymbetova G.E., Yeshimbetova B.T. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF BISCUIT SEMI-FINISHED PRODUCTS WITH BUCKWHEAT FLOUR. Bulletin of Shakarim University. Technical Sciences. 2024;1(4(16)):221-228. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-4(16)-29



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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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