For citations:

Tuganova B.S., Omarova K.M. IMPROVING THE TECHNOLOGY OF ENRICHED SOFT CHEESE BASED ON THE STUDY OF THE SUITABILITY OF COW'S MILK FOR CHEESE PRODUCTION IN PAVLODAR REGION. Bulletin of Shakarim University. Technical Sciences. 2024;1(4(16)):205-215. (In Russ.) https://doi.org/10.53360/2788-7995-2024-4(16)-27