P. B. Ashimova
Almaty University of Technology
Kazakhstan

Perizat Bakytzhanovna Ashimova – Doctoral student of the Department of Food Biotechnology

050012, Republic of Kazakhstan, Almaty, Tole bi Street, 100 

A. D. Serikbayeva
Almaty University of Technology
Kazakhstan

Asiya Demeukhanovna Serikbayeva – Doctor of Biological Sciences, Professor, Professor of the Department of Technology and Food Safety, Kazakh National Agrarian  Research University 

050012, Republic of Kazakhstan, Almaty, Tole bi Street, 100 

G. T. Tumenova
Almaty University of Technology
Kazakhstan

Galia Tleukhanovna Tumenova – Professor of the Department of Food Security 

050012, Republic of Kazakhstan, Almaty, Tole bi Street, 100 

A. T. Kozhabergenov
Almaty University of Technology
Kazakhstan

Akylzhan Turalievich Kozhabergenov – Associate Professor of the Department of Technology and Food Safety, Kazakh National Agrarian Research University 

050012, Republic of Kazakhstan, Almaty, Tole bi Street, 100 

V. S. Zhamurova
Almaty University of Technology
Kazakhstan

Venera Serikbaevna Zhamurova – Associate Professor of the Department of Technology and Food Safety, Kazakh National Agrarian Research University 

050012, Republic of Kazakhstan, Almaty, Tole bi Street, 100