PROSPECTS FOR THE APPLICATION OF MILLET (TALKAN) IN THE FOOD INDUSTRY | Asenova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Asenova B.K., Tursungaliyeva L.M., Tumenova G.T. PROSPECTS FOR THE APPLICATION OF MILLET (TALKAN) IN THE FOOD INDUSTRY. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):224-229. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-3(15)-30

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

B. K. Asenova
Shakarim University of Semey
Kazakhstan

Bakhytkul Asenova – Candidate of Technical Sciences, professor, professor of the department of «Product Production Technology and Biotechnology»,

071412, Semey, Glinka str. 20 A

L. M. Tursungaliyeva
Shakarim University of Semey
Kazakhstan

Laura Muratovna Tursungalieva – 2nd year undergraduate student,

071412, Semey, Glinka str. 20 A

G. T. Tumenova
Manash Kozybayev North Kazakhstan university
Kazakhstan

Galia Tumenova – Candidate of Technical Sciences, Associate Professor,

150000, Petropavlovsk, st. Pushkin 86

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