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Bulletin of Shakarim University. Technical Sciences

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For citations:

Kyrykbaeva S.T., Kalibekkyzy Z., Ivachshenko O.V., Bukabayeva Sh.T., Sharipkhanova A.M. INVESTIGATION OF RHEOLOGICAL PROPERTIES OF SOFT BRINE CHEESE WITH VEGETABLE COMPONENTS. Bulletin of Shakarim University. Technical Sciences. 2024;1(4(16)):184-190. (In Russ.) https://doi.org/10.53360/2788-7995-2024-4(16)-24



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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

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