For citations:
Dikhanbayeva F., Yessenova A., Imangaliyeva Zh., Iztileuov M., Prosekov A. QUALITY AND SAFETY MANAGEMENT OF FERMENTED MILK PRODUCTS FROM CAMEL MILK BASED ON HACCP PRINCIPLES. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):204-214. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-3(15)-28