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Bulletin of Shakarim University. Technical Sciences

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Dikhanbayeva F., Yessenova A., Imangaliyeva Zh., Iztileuov M., Prosekov A. QUALITY AND SAFETY MANAGEMENT OF FERMENTED MILK PRODUCTS FROM CAMEL MILK BASED ON HACCP PRINCIPLES. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):204-214. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-3(15)-28

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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