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Bulletin of Shakarim University. Technical Sciences

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For citations:

Kamanova S., Murat L., Yessenzhan A., Saduakhasova S., Ospankulova G. COMPARATIVE CHARACTERISTICS OF FOOD EGGS. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):91-96. (In Russ.) https://doi.org/10.53360/2788-7995-2024-3(15)-13

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

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