THE USE OF MARE'S MILK POWDER AND SEAWEED POLYSACCHARIDE IN THE DEVELOPMENT OF SPECIALIZED CHOCOLATE FOR HEALTHY DIET | Smagul | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Smagul G.R., Sinyavskiy Yu.A., Tuigunov D.N., Savenkova T.V. THE USE OF MARE'S MILK POWDER AND SEAWEED POLYSACCHARIDE IN THE DEVELOPMENT OF SPECIALIZED CHOCOLATE FOR HEALTHY DIET. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):288-300. (In Russ.) https://doi.org/10.53360/2788-7995-2024-1(13)-36

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

G. R. Smagul
Almaty Technological University
Kazakhstan

Galiya Rysbekkyzy Smagul – PhD doctoral student of the Department of Food Biotechnology

050012, Republic of Kazakhstan, Almaty, Tole Bi st., 100

Yu. A. Sinyavskiy
Kazakh Academy of Nutrition
Kazakhstan

Yuriy Alexandrovich Sinyavskiy – Doctor of Biological Sciences, Professor, Vice-President

050008, Republic of Kazakhstan, Almaty, Klochkov st., 66

D. N. Tuigunov
Kazakh Academy of Nutrition
Kazakhstan

Dilyar Nurdunovich Tuigunov – Master of technical sciences, Senior Researcher

050008, Republic of Kazakhstan, Almaty, Klochkov st., 66

T. V. Savenkova
Russian University of Economics named after G.V. Plekhanov
Russian Federation

Tatyana Valentinovna Savenkova – Doctor of Technical Sciences, Professor

115054 Russian Federation, Moscow, Stremyanniy, 36

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