Zh. A. Abish
M. Auezov South Kazakhstan University
Kazakhstan

Zhansaya Abilkhairkyzy Abish – PhD student, «Technology and Safety of Food products» Department

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

R. S. Alibekov
M. Auezov South Kazakhstan University
Kazakhstan

Ravshanbek Sultanbekovich Alibekov – PhD in Chemistry, Professor, «Food Engineering» Department

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

G. E. Orymbetovа
South Kazakhstan Medical Academy
Kazakhstan

Gulbagi Emitovna Orymbetova – candidate of technical science, associate professor. Faculty of Pharmacy

Republic of Kazakhstan, Shymkent, Al-Farabi Square, 1/1 

A. A. Utebaeva
M. Auezov South Kazakhstan University
Kazakhstan

Aidana Askarovna Utebaeva – PhD. Textile and Food Engineering higher school

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

E. V. Sysoeva
Kazan National Research Technological University
Russian Federation

Elena Vladislavovna Sysoeva – candidate of technical science, professor

420015, Russian Federation, Kazan, 6 Karl Marx Street