TECHNOLOGY FOR PRODUCTION OF SOFT CHEESE ENRICHED IN PLANT RAW MATERIALS

A. K. Mustafayeva

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Mustafayeva A.K. TECHNOLOGY FOR PRODUCTION OF SOFT CHEESE ENRICHED IN PLANT RAW MATERIALS. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):246-253. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-2(14)-30

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Author

A. K. Mustafayeva
Kazakh Research Agrotechnical University named after S. Seifullin
Kazakhstan

Ayaulym Kakenovna Mustafayeva – Candidate of Technical Sciences, Senior lecturer of the Department «Technology of Food and Processing Industries»

010011, Astana, Republic of Kazakhstan, 62 Zhenis Ave

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