For citations:
Nazymbekova A., Medvedkov E., Tlevlesova D., Kairbayeva A. THE STUDY OF THE PULP OF WATERMELON. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):25-28. (In Russ.)
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Keywords
HACCP
artificial intelligence
biological value
chemical composition
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drying
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food safety
machine learning
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