Year |
<< 2025 >> |
|
| Issues published | 3 | |
| Items published | 37 | |
| Total submissions | 333 | |
| Peer reviewed | 0 | |
| Accept | 0 (0%) | |
| Decline | 0 (0%) | |
| Days to review | 0 | |
| Days to publication | 0 | |
| Registered users | 1010 (235 new) | |
| Registered readers | 684 (168 new) | |
| Statistics | ||
Statistics
Popular articles
No 3(7) (2022)
No 3(11) (2023)
No 4(4) (2021)
No 2(2) (2021)
No 3(91) (2020)
No 4(92) (2020)
Keywords
HACCP
artificial intelligence
biological value
chemical composition
cybersecurity
drying
extract
extraction
food safety
machine learning
microhardness
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
wheat
yogurt
