Year |
<< 2026 >> |
|
| Issues published | 1 | |
| Items published | 0 | |
| Total submissions | 142 | |
| Peer reviewed | 0 | |
| Accept | 0 (0%) | |
| Decline | 0 (0%) | |
| Days to review | 0 | |
| Days to publication | 0 | |
| Registered users | 1348 (163 new) | |
| Registered readers | 942 (132 new) | |
| Statistics | ||
Statistics
Popular articles
No 2(18) (2025)
No 3(11) (2023)
No 3(7) (2022)
No 4(4) (2021)
No 2(2) (2021)
Keywords
artificial intelligence
automation
biological value
chemical composition
cybersecurity
energy efficiency
extraction
fermentation
food safety
functional products
information security
lactic acid bacteria
machine learning
microhardness
milk
nutritional value
quality
safety
soil
technology
wear resistance
