IMPROVING THE QUALITY OF MARAL ANTLERS THROUGH THE USE OF VARIOUS CONSERVATION METHODS | Namysbayeva | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Namysbayeva A.B., Zhamurova V.S., Kozhabergenov A.T. IMPROVING THE QUALITY OF MARAL ANTLERS THROUGH THE USE OF VARIOUS CONSERVATION METHODS. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):254-262. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-2(14)-31

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. B. Namysbayeva
Kazakh National Agrarian Research University
Kazakhstan

Amina Namysbayeva – Doctoral student of the Department of Technology and safety of food products

050010, Republic of Kazakhstan, Almaty, Abai Avenue, 28

V. S. Zhamurova
Kazakh National Agrarian Research University
Kazakhstan

Venera Zhamurova – Candidate of Agricultural Sciences, Associate Professor of the Department of Technology and safety of food products

050010, Republic of Kazakhstan, Almaty, Abai Avenue, 28

A. T. Kozhabergenov
Kazakh National Agrarian Research University
Kazakhstan

Akylzhan Kozhabergenov – Candidate of Agricultural Sciences, Associate Professor of the Department of Technology and safety of food products

050010, Republic of Kazakhstan, Almaty, Abai Avenue, 28

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