RESEARCH OF CAUSES OF CALVES DEATH IN DIFFERENT REGIONS OF KAZAKHSTAN

In the research work carried out in the article, the effectiveness of preserving the resulting offspring was studied. As a result of researches it was established that the easy calving to effectively reduce heavy calving of cattle.

Research work was carried out in three regions of the Republic of the Kazakh white-headed and Auliekol breeds. The research consisted in elucidating the causes of calf mortality related to the degree of difficulty and the calving of the cows. The novelty lies in the fact that for the first time in the conditions of the Almaty, Akmola and East Kazakhstan regions in the pedigree peasant farms on the livestock of the Kazakh white-headed and auliekol breeds, comprehensive studies were carried out to study calving in order to increase the safety of calves.

Every year, full-fledged, healthy calves should be obtained from each brood cow of the meat direction. To do this, it is necessary to fully feed, properly conduct breeding work, ensure that the premises for raising animals meet standards, comply with sanitary and hygienic requirements, meet the requirements of the labor force and equipment.

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