For citations:
Kassymov S. USE OF MEAT EMULSIONS IN THE MEAT INDUSTRY. Bulletin of Shakarim University. Technical Sciences. 2021;(4(4)):16-19. (In Kazakh)
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Keywords
artificial intelligence
chemical composition
cybersecurity
energy efficiency
extract
extraction
food safety
information security
lactic acid bacteria
machine learning
microarc oxidation
microhardness
microstructure
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
