The importance and environmental effectiveness of professionally-oriented meat bread for school – age children and adolescents

   This article examines the advantages of introducing professionally oriented meat bars into food production for children and adolescents of school age who are in significant demand in food. In our modern country, the need for timely and high-quality product development is being considered in order to increase production volumes and effectively develop meat production, therefore meat bars made from meat should be supplemented with new equipment and modern technologies, as well as innovative products in order to increase efficiency. The development of meat loaves, the growing demand and needs of the population for functional products allow us to develop technologies and produce functional products. The use of environmentally friendly raw materials allows domestic and foreign manufacturers to create competitive products.

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