For citations:
Murat L., Kiyikbay A., Aitmuhambetov D., Ospankulova G. STRUCTURAL AND FUNCTIONAL PROPERTIES OF SOY AND PEA PROTEIN ISOLATES. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):386-395. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-46
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