For citations:
Abubakirova L.D., Tultabayeva T.Ch. THE RESEARCH OF THE QUALITY OF MILLET AND OAT. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):233-239. https://doi.org/10.53360/2788-7995-2025-3(19)-26
Abubakirova L.D., Tultabayeva T.Ch. THE RESEARCH OF THE QUALITY OF MILLET AND OAT. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):233-239. https://doi.org/10.53360/2788-7995-2025-3(19)-26
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