THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION | Aman | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Aman S.E., Tungyshbaeva U.O., Uslu M.K., Zhanbolat A.A. THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):124-134. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-1(17)-16

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

S. E. Aman
Almaty Technological University
Kazakhstan

Sagynysh Erbolatkyzy Aman – PhD student at the Department of «Food Product Quality and Safety»

050012, Almaty, Tole bi 100

U. O. Tungyshbaeva
Almaty Technological University
Kazakhstan

Ulbala Oblbekovna Tungyshbaeva – PhD, Associate Professor, Department of «Food safety and quality»

050012, Almaty, Tole bi 100

M. K. Uslu
Akdeniz University
Turkey

Mustafa Kemal Uslu – Professor at the Department of Food Engineering, Faculty of Engineering

Antalya

A. A. Zhanbolat
Almaty Technological University
Kazakhstan

Almas Asetuly Zhanbolat – doctoral student of the department «Food safety and quality»

050012, Almaty, Tole bi 100

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