For citations:
Toimbayeva D.B., Temirova I.J., Aldieva A.B., Khamitova D.D., Ospankulova G.H. EVALUATION OF THE QUALITY OF WHOLE GRAINS AND LEGUMES. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):127-133. (In Russ.) https://doi.org/10.53360/2788-7995-2024-3(15)-18