For citations:
Stepanova O.A., Khamitov R.A., Umyrzhan T.N., Khazhidinova A.R. ON THE USE OF HEAT PUMPS. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):385-389. https://doi.org/10.53360/2788-7995-2024-2(14)-48
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Keywords
HACCP
artificial intelligence
biological value
chemical composition
cybersecurity
drying
extract
extraction
food safety
machine learning
microhardness
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
wheat
yogurt
