For citations:
Akhlan T., Izembayeva A., Gul H. THEORETICAL FOUNDATIONS OF THE USE OF VEGETABLE RAW MATERIALS IN THE EXTRUSION PROCESS. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):133-145. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-3(15)-19