kaz44Вестник Университета Шакарима. Серия технические наукиBulletin of Shakarim University. Technical Sciences2788-79953006-0524«Шәкәрім университеті» КеАҚ10.53360/2788-7995-2024-2(14)-68kaz44-985Research ArticleХИМИЧЕСКАЯ ТЕХНОЛОГИЯ (ОРИГИНАЛЬНАЯ СТАТЬЯ)CHEMICAL TECHNOLOGY (ORIGINAL ARTICLE)ХОД ИССЛЕДОВАНИЙ РОЛИ ЭКЗОГЕННЫХ ДОБАВОК В ФЕРМЕНТАЦИИ ЛИСТЬЕВ СИГАРНОГО ТАБАКАRESEARCH PROGRESS ON THE ROLE OF EXOGENOUS ADDITIVES IN THE FERMENTATION OF CIGAR TOBACCO LEAVESЧжаоДонгZhaoDong

Чжао Донг – магистрант 

Янлин 712100, Шэньси, Китай 

Zhao Dong – Master student 

Yangling 712100, Shaanxi, China 

2957059981@qq.comГонгЯнуоGongYanuo

 Гонг Януо – магистрант 

Янлин 712100, Шэньси, Китай 

Gong Yanuo – Master student

Yangling 712100, Shaanxi, China 

2928657202@qq.comЧжанЛисиньZhangLixin

Чжан Лисинь – профессор 

Янлин 712100, Шэньси, Китай 

Zhang Lixin – Professor 

Yangling 712100, Shaanxi, China 

1165392261@qq.comКолледж естественных наук Северо-Западного университета сельского и лесного хозяйства КитайCollege of Life Sciences, Northwest A&F UniversityChina20242906202412(14)571578Copyright © Чжао Д., Гонг Я., Чжан Л., 20242024Чжао Д., Гонг Я., Чжан Л.Zhao D., Gong Y., Zhang L.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://tech.vestnik.shakarim.kz/jour/article/view/985

Сигары – это чистый натуральный табачный продукт, доля рынка которого в экономике Китая растет. В настоящее время, по сравнению с высококачественными сигарами из-за рубежа, все еще существует значительный потенциал для улучшения качества сырья для производства китайских сигар. Высококачественные листья сигарного табака должны пройти множество этапов, таких как выращивание, подготовка, ферментация, выдержка, скручивание и уход. Среди них ферментация является основным звеном, влияющим на улучшение качества сигарного табака. Поэтому повышение качества и эффективности ферментации все чаще становится предметом исследований в области производства сигарного табака. Многочисленные исследования показали, что добавление экзогенных добавок играет важную роль в стимулировании ферментации листьев сигарного табака, что может эффективно улучшить качество и удобство использования листьев сигарного табака. В этой статье рассматривается ход исследований влияния добавления различных типов экзогенных добавок на ферментацию сигар, а также рассматривается направление исследований и важность экзогенных добавок.

Cigars are a pure natural tobacco product, with an increasing market share in the Chinese economy. At present, compared with high-quality cigars from abroad, there is still significant room for improvement in the raw materials of Chinese cigars. High quality cigar tobacco leaves need to go through multiple steps such as cultivation, preparation, fermentation, aging, rolling, and maintenance. Among them, fermentation is the main link that affects the improvement of cigar tobacco quality. Therefore, improving fermentation quality and efficiency has increasingly become a focus of research in the field of cigar tobacco. Multiple studies have shown that adding exogenous additives plays an important role in promoting the fermentation of cigar tobacco leaves, which can effectively improve the quality and usability of cigar tobacco leaves. This article reviews the research progress on the effects of adding different types of exogenous additives on cigar fermentation, and looks forward to the research direction and importance of exogenous additives.

сигарыферментацияэкзогенные добавкиэффектыкачество табакаcigarsfermentationexogenous additiveseffectstobacco qualityReferencesHuang Kai. The ideas and strategies for promoting the high-quality development of domestic cigar tobacco leaves / Huang Kai // J. Anhui Agricultural Science. – 2023. – № 51(11). – Р. 243-246, 251. DOI: https://www.cabidigitallibrary.org/doi/full/10.5555/20230349856.Huang Kai. The ideas and strategies for promoting the high-quality development of domestic cigar tobacco leaves / Huang Kai // J. Anhui Agricultural Science. – 2023. – № 51(11). – Р. 243-246, 251. DOI: https://www.cabidigitallibrary.org/doi/full/10.5555/20230349856.Tan Shu. Research progress on the effect of fermentation on the quality of cigar tobacco leaves / Tan Shu, Zeng Yang, Zeng Jianping // J. Anhui Agricultural Science. – 2023. – № 51(18). – Р. 16-19.DOI: 10.13496/j.issn.1007-5119.2006.03.005; https://kns.cnki.net/kcms2/article/abstract.Tan Shu. Research progress on the effect of fermentation on the quality of cigar tobacco leaves / Tan Shu, Zeng Yang, Zeng Jianping // J. Anhui Agricultural Science. – 2023. – № 51(18). – Р. 16-19.DOI: 10.13496/j.issn.1007-5119.2006.03.005; https://kns.cnki.net/kcms2/article/abstract.Research progress on tobacco fermentation / Liu Chunkui et al // J/ Guangxi Light Industry/ – 2011. – № 11. – Р. 15-16. http://www.cqvip.com/qikan/Detail.aspx.Research progress on tobacco fermentation / Liu Chunkui et al // J/ Guangxi Light Industry/ – 2011. – № 11. – Р. 15-16. http://www.cqvip.com/qikan/Detail.aspx.Tamayo А.I. Microbiology of the fermentation of Spanish tobacco / AI. Tamayo, F.G. Cancho // C. international Congress of Microbiology. – 1953. – Р. 48-50.Tamayo А.I. Microbiology of the fermentation of Spanish tobacco / AI. Tamayo, F.G. Cancho // C. international Congress of Microbiology. – 1953. – Р. 48-50.Meng Dongling. Research progress on the application of herbal additives in Chinese cigarettes Guangxi Tobacco / Meng Dongling, Liu Shaohua – 2006. – № 3. – Р. 20-22. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.13496/j.issn.1007-5119.2006.03.005.Meng Dongling. Research progress on the application of herbal additives in Chinese cigarettes Guangxi Tobacco / Meng Dongling, Liu Shaohua – 2006. – № 3. – Р. 20-22. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.13496/j.issn.1007-5119.2006.03.005.Luo Yi, Liu Shaohua, Meng Dongling, Huang Taisong, Li Youquan 2007. A Chinese herbal additive for smoking CN1931039.Luo Yi, Liu Shaohua, Meng Dongling, Huang Taisong, Li Youquan 2007. A Chinese herbal additive for smoking CN1931039.Li Dan, Zhao Ruifeng, Ye Rongfei, Wu Jinming 2018. Tobacco ingredient essence formula and its application in improving the sensory quality of upper tobacco leaves CN108329995ALi Dan, Zhao Ruifeng, Ye Rongfei, Wu Jinming 2018. Tobacco ingredient essence formula and its application in improving the sensory quality of upper tobacco leaves CN108329995AZhang Bingfeng, Zhao Yuanyuan, Qin Yanqing, Ren Mengjuan, Zhang Lanyue, Zeng Dailong, Zhang Ruina, Lei Yunkang, Shi Hongzhi. The effect of rice paste water fermentation with different frying degrees on the chemical composition and aroma quality of cigar tobacco leaves[J/OL]. Tobacco Technology. https://kns.cnki.net/kcms/detail/41.1137.ts.20230324.0920.002.htmlZhang Bingfeng, Zhao Yuanyuan, Qin Yanqing, Ren Mengjuan, Zhang Lanyue, Zeng Dailong, Zhang Ruina, Lei Yunkang, Shi Hongzhi. The effect of rice paste water fermentation with different frying degrees on the chemical composition and aroma quality of cigar tobacco leaves[J/OL]. Tobacco Technology. https://kns.cnki.net/kcms/detail/41.1137.ts.20230324.0920.002.htmlLi Shilin, Wang Yijun, Zhang Bobo, Tang Chaoqi, Xu Ganrong (2016). The effect of rice paste juice on microorganisms during tobacco fermentation process [J] Biological processing. DOI: 10.3969/j.issn1672-3678.February.2016.008Li Shilin, Wang Yijun, Zhang Bobo, Tang Chaoqi, Xu Ganrong (2016). The effect of rice paste juice on microorganisms during tobacco fermentation process [J] Biological processing. DOI: 10.3969/j.issn1672-3678.February.2016.008Jiang Lihui. The effect of six additives on the content of volatile and semi volatile components in tobacco leaves / Jiang Lihui, Zhang Min, Sun Kaijian // J Chemical Research. – 2014. – № 25(4). – Р. 398-404. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.14002/j.hxya.2014.04.013.Jiang Lihui. The effect of six additives on the content of volatile and semi volatile components in tobacco leaves / Jiang Lihui, Zhang Min, Sun Kaijian // J Chemical Research. – 2014. – № 25(4). – Р. 398-404. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.14002/j.hxya.2014.04.013.The effects of exogenous enzyme preparations on the chemical composition and sensory quality of cigar core tobacco leaves / Zheng Linlin et al // J Tobacco Technology. – 2022. – № 55(10). – Р. 26-33. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.16135/j.issn.1002-0861.2022.0270.The effects of exogenous enzyme preparations on the chemical composition and sensory quality of cigar core tobacco leaves / Zheng Linlin et al // J Tobacco Technology. – 2022. – № 55(10). – Р. 26-33. https://kns.cnki.net/kcms2/article/abstract. DOI: 10.16135/j.issn.1002-0861.2022.0270.Changes in Enzyme Production and Volatile Flavor Substances in Tobacco Leaves Fermented by Composite Fungi / Shuai Yao et al // J. Henan Agricultural Science. – 2020. – № 49(10). – Р. 162-175. DOI: 10.15933/j.cnki.1004-3268.2020.10.23.Changes in Enzyme Production and Volatile Flavor Substances in Tobacco Leaves Fermented by Composite Fungi / Shuai Yao et al // J. Henan Agricultural Science. – 2020. – № 49(10). – Р. 162-175. DOI: 10.15933/j.cnki.1004-3268.2020.10.23.Research on improving the quality of low-grade tobacco leaves through secondary fermentation of Aspergillus niger and distiller's grains [J]. Anhui Agricultural Science / Shao Dengyin et al // J. Anhui Agric. Sci. – 2023. – № 51(16). – Р. 178-181.Research on improving the quality of low-grade tobacco leaves through secondary fermentation of Aspergillus niger and distiller's grains [J]. Anhui Agricultural Science / Shao Dengyin et al // J. Anhui Agric. Sci. – 2023. – № 51(16). – Р. 178-181.

The authors declare that there are no conflicts of interest present.