<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kaz44</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Университета Шакарима. Серия технические науки</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of Shakarim University. Technical Sciences</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2788-7995</issn><issn pub-type="epub">3006-0524</issn><publisher><publisher-name>«Шәкәрім университеті» КеАҚ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">kaz44-218</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНИЧЕСКИЕ НАУКИ</subject></subj-group></article-categories><title-group><article-title>ОПРЕДЕЛЕНИЯ ВИСКОЗИМЕТРА БРУКФИЛДА СВИНОГО ЖИРА</article-title><trans-title-group xml:lang="en"><trans-title>DETERMINATION OF BROOKFIELD PIG FAT WISCIMETER</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаяхметова</surname><given-names>М. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Shayahmetova</surname><given-names>М.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Касенов</surname><given-names>А. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Каssenov</surname><given-names>А.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лобосенко</surname><given-names>Б. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Lobosenko</surname><given-names>B.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ибрагимов</surname><given-names>Н. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Ibragimov</surname><given-names>N.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Адылбекова</surname><given-names>Д. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Adulbekovna</surname><given-names>D.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">NPJSC «Shakarim University of Semey»<country>Казахстан</country></aff><aff xml:lang="en">NPJSC «Shakarim University of Semey»<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>20</day><month>03</month><year>2021</year></pub-date><volume>0</volume><issue>1(1)</issue><fpage>11</fpage><lpage>15</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Шаяхметова М.К., Касенов А.Л., Лобосенко Б.А., Ибрагимов Н.К., Адылбекова Д.Т., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Шаяхметова М.К., Касенов А.Л., Лобосенко Б.А., Ибрагимов Н.К., Адылбекова Д.Т.</copyright-holder><copyright-holder xml:lang="en">Shayahmetova М., Каssenov А., Lobosenko B., Ibragimov N., Adulbekovna D.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://tech.vestnik.shakarim.kz/jour/article/view/218">https://tech.vestnik.shakarim.kz/jour/article/view/218</self-uri><abstract><p>В данной статье рассмотрен процесс центрифугирования для разделения жира от шквары. Центрифуги являются своеобразными и специфическими аппаратами и с точки зрения их конструкции. Роторные центрифуги представляют собой быстроремонтные узлы, отдельные конструктивные элементы, в которых также присутствуют прогрессивные движения. Высокая скорость вращения ротора позволяет избежать высоких требований к их прочности и устойчивости структуры. Особой и специфической задачей динамики является вопрос о периодической интерференции центробежного поля и колебаний ротора, как в вибрационных центрифугах. Последние достижения в создании перфорированных сит с наименьшим размером отверстия привели к достижениям в конструкции фильтрующих центрифуг путем разгрузки осадочного винта. Многие из конструкций этих центрифуг производятся. В некоторых конкретных производствах уже существует тенденция вытеснять их вибрационными центрифугами. Развитие последнего зависит от улучшения конструкции ротора возбудителя.</p></abstract><trans-abstract xml:lang="en"><p>In this article, the process of centrifugation to divide fat from squall is considered. Centrifuges are peculiar and specific devices and in terms of their design. Rotor centrifuges are fast – repair nodes, individual structural elements in which progressive movements are also present. The high speed of rotation of the rotor avoids high requirements for their strength and stability of the structure. A special and specific task of dynamics is the question of the periodic interference of the centrifugal field and the fluctuations of the rotor, as in vibrational centrifuges. The latest achievements in the creation of perforated sieves with the lowest size led to achievements in the design of filter centrifuges by unloading the sedimentary screw. Many of the designs of these centrifuge are produced. In some specific industries, there is already a tendency to displace them with vibrational centrifuges. The development of the latter depends on the improvement of the design of the pathogen.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>центрифуга</kwd><kwd>шквара</kwd><kwd>жир</kwd><kwd>неоднородные системы</kwd><kwd>центрифугирование</kwd><kwd>фильтрование</kwd><kwd>вязкость</kwd><kwd>свиного жира</kwd></kwd-group><kwd-group xml:lang="en"><kwd>centrifuge</kwd><kwd>squirrel</kwd><kwd>fat</kwd><kwd>heterogeneous systems</kwd><kwd>centrifugation</kwd><kwd>separation</kwd><kwd>viscosity</kwd><kwd>pork fat</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">V.I. Sokolov, / Modern Industrial Centrifuges, Moscow 1961, 6s.</mixed-citation><mixed-citation xml:lang="en">V.I. Sokolov, / Modern Industrial Centrifuges, Moscow 1961, 6s.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">V.I. Sokolov, / modern industrial centrifuges. – Publishing House "Mechanical Engineering" Moscow 1967, 9-12s.</mixed-citation><mixed-citation xml:lang="en">V.I. Sokolov, / modern industrial centrifuges. – Publishing House "Mechanical Engineering" Moscow 1967, 9-12s.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">A.L. Kasenov, M.E. Shamenov, S.N. Tumenov, A.E. Erengaliev, E.A.Shegebaev /// – Analytical review of the centrifuge for the separation of fat mass.</mixed-citation><mixed-citation xml:lang="en">A.L. Kasenov, M.E. Shamenov, S.N. Tumenov, A.E. Erengaliev, E.A.Shegebaev /// – Analytical review of the centrifuge for the separation of fat mass.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Passport is the viksimati of the bondfield in the ICC of food.75-76 s.</mixed-citation><mixed-citation xml:lang="en">Passport is the viksimati of the bondfield in the ICC of food.75-76 s.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">School PAPAD D.E. / Centrifuges for chemical industries / – M., Mechanical Engineering, 1975. – 248 p.</mixed-citation><mixed-citation xml:lang="en">School PAPAD D.E. / Centrifuges for chemical industries / – M., Mechanical Engineering, 1975. – 248 p.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Sokolov A.A., Pavlov D.V., Bolshakov A.S. et al. /// Technology of meat and meat products – M., Food Industry, 1970. – 740 p.</mixed-citation><mixed-citation xml:lang="en">Sokolov A.A., Pavlov D.V., Bolshakov A.S. et al. /// Technology of meat and meat products – M., Food Industry, 1970. – 740 p.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Sokolov A. Ya. – M., "Kolos", 1970. – 431 p.</mixed-citation><mixed-citation xml:lang="en">Sokolov A. Ya. – M., "Kolos", 1970. – 431 p.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Alekhin L.T., Bolshakov A.S., Boreskov V.G. et al. /// Technology of meat and meat products – M., Agropromizdat, 1988. – 576 p.</mixed-citation><mixed-citation xml:lang="en">Alekhin L.T., Bolshakov A.S., Boreskov V.G. et al. /// Technology of meat and meat products – M., Agropromizdat, 1988. – 576 p.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Sninir A. I. Development of the technology of the production of meat and bone flour and a biological assessment of the resulting product: abstract. ... cand. tech. Sciences:. – M.: 1960. – 59 p.</mixed-citation><mixed-citation xml:lang="en">Sninir A. I. Development of the technology of the production of meat and bone flour and a biological assessment of the resulting product: abstract. ... cand. tech. Sciences:. – M.: 1960. – 59 p.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Gorbatov V.M., Lagosha I. A. Handbook for the equipment of meat industry enterprises, food industry, vol. 2. – M.: 1965. – 579 p.</mixed-citation><mixed-citation xml:lang="en">Gorbatov V.M., Lagosha I. A. Handbook for the equipment of meat industry enterprises, food industry, vol. 2. – M.: 1965. – 579 p.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Ilyukhin V.V. Kovalenko V.N., Tlegenov Sh.K. /// The strength characteristic of powdered meat-bone raw materials and its components. – The meat industry of the USSR, 1983. No. 6, – S. 37-38.</mixed-citation><mixed-citation xml:lang="en">Ilyukhin V.V. Kovalenko V.N., Tlegenov Sh.K. /// The strength characteristic of powdered meat-bone raw materials and its components. – The meat industry of the USSR, 1983. No. 6, – S. 37-38.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Gul V.E., Kuleznev V.N. The structure and mechanical properties of polymers. – M.: Higher School, 1972. – S. 84-93.</mixed-citation><mixed-citation xml:lang="en">Gul V.E., Kuleznev V.N. The structure and mechanical properties of polymers. – M.: Higher School, 1972. – S. 84-93.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Dyachkov I.I., Krivenyuk V.Z. The study of the relationship of the mechanical characteristics of bone tissue with various types of loading // Abstracts of the 3rd All-Union Conference on Biomechanics. – Riga, 1983, – S. 354.</mixed-citation><mixed-citation xml:lang="en">Dyachkov I.I., Krivenyuk V.Z. The study of the relationship of the mechanical characteristics of bone tissue with various types of loading // Abstracts of the 3rd All-Union Conference on Biomechanics. – Riga, 1983, – S. 354.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Chernyavsky M.V. Anatomical and topographic foundations of technology and veterinary and sanitary examination of animal slaughter products. – M: Food Industry, 1977. – 237 p.</mixed-citation><mixed-citation xml:lang="en">Chernyavsky M.V. Anatomical and topographic foundations of technology and veterinary and sanitary examination of animal slaughter products. – M: Food Industry, 1977. – 237 p.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Shumadada I.V., Krivenko V.M., Perfilova T.N., Beletsky N.I. The impact of the term of conservation on the strength of the femur. – Orthopedics, traumatology and prosthetics, 1970. – No. 9, – S. 18-20.</mixed-citation><mixed-citation xml:lang="en">Shumadada I.V., Krivenko V.M., Perfilova T.N., Beletsky N.I. The impact of the term of conservation on the strength of the femur. – Orthopedics, traumatology and prosthetics, 1970. – No. 9, – S. 18-20.</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Knets I.V., Melnis A.E. Features of the destruction of dry and humid bone, fabric // The strength and destruction of the composite mats of the Rials, the works of 11 of the Soviet-American symposium. – Riga: 1983. – S. 201-209.</mixed-citation><mixed-citation xml:lang="en">Knets I.V., Melnis A.E. Features of the destruction of dry and humid bone, fabric // The strength and destruction of the composite mats of the Rials, the works of 11 of the Soviet-American symposium. – Riga: 1983. – S. 201-209.</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Blinichev V.N. Development of equipment and methods for its calculation to intensify the processes of subtle grinding of materials and reaction in solid bodies. – M.: Food industry, 1975. – 115 p.</mixed-citation><mixed-citation xml:lang="en">Blinichev V.N. Development of equipment and methods for its calculation to intensify the processes of subtle grinding of materials and reaction in solid bodies. – M.: Food industry, 1975. – 115 p.</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Braginsky V.A. Pressing. – L.: 1973. – 96s.</mixed-citation><mixed-citation xml:lang="en">Braginsky V.A. Pressing. – L.: 1973. – 96s.</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Braginsky L.N., Begichev V.I. On the relationship between the district velocity of the liquid and the power when mixing. – Theoretical foundations of the chemical foundations of chemical technology, 1972, T.VI, No. 2, p.260-268.</mixed-citation><mixed-citation xml:lang="en">Braginsky L.N., Begichev V.I. On the relationship between the district velocity of the liquid and the power when mixing. – Theoretical foundations of the chemical foundations of chemical technology, 1972, T.VI, No. 2, p.260-268.</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Sokolov A.A., Pavlov D.V., Bolshakov A.S. et al. Technology of meat and meat products – M., food industry, 1970. – 740 p.</mixed-citation><mixed-citation xml:lang="en">Sokolov A.A., Pavlov D.V., Bolshakov A.S. et al. Technology of meat and meat products – M., food industry, 1970. – 740 p.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
