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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kaz44</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Университета Шакарима. Серия технические науки</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of Shakarim University. Technical Sciences</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2788-7995</issn><issn pub-type="epub">3006-0524</issn><publisher><publisher-name>«Шәкәрім университеті» КеАҚ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.53360/2788-7995-2025-4(20)-72</article-id><article-id custom-type="elpub" pub-id-type="custom">kaz44-2170</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ХИМИЧЕСКАЯ ТЕХНОЛОГИЯ (ОРИГИНАЛЬНАЯ СТАТЬЯ)</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>CHEMICAL TECHNOLOGY (ORIGINAL ARTICLE)</subject></subj-group></article-categories><title-group><article-title>ПЕРЕРАБОТКА СЕЛЬСКОХОЗЯЙСТВЕННЫХ И ПИЩЕВЫХ БИОЛОГИЧЕСКИХ ОТХОДОВ МЕТОДОМ ПИРОЛИЗА: СОСТАВ, ПОДГОТОВКА И ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ</article-title><trans-title-group xml:lang="en"><trans-title>PROCESSING OF AGRICULTURAL AND FOOD BIOWASTE BY PYROLYSIS: COMPOSITION, PREPARATION, AND APPLICATION PROSPECTS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5047-5608</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мутушев</surname><given-names>А. Ж.</given-names></name><name name-style="western" xml:lang="en"><surname>Mutushev</surname><given-names>A. Z.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алибек Жумабекович Мутушев – PhD </p><p>050059, Республика Казахстан, Алматы, аль-Фараби 7к, блок 5 A,050012, Республика Казахстан, г. Алматы, Толе би 100</p></bio><bio xml:lang="en"><p>Alibek Zhumabekovich Mutushev – PhD, AlmatyTechnological University</p><p>Almaty, Al-Farabi 7k, Nurly Tau Business Center, Block 5A, 334b, 050059, KazakhstanAlmaty Technological University; Almaty, Tole bi st., 100, 050012, Kazakhstan </p></bio><email xlink:type="simple">alibek_090@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8981-307X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сейсенова</surname><given-names>А. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Seisenova</surname><given-names>A. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Акнур Бердибаевна Сейсенова – PhD</p><p>050059, Республика Казахстан, Алматы, аль-Фараби 7к, блок 5 A</p><p>050059, Республика Казахстан, г. Алматы, аль-Фараби 7к, блок 5 A</p></bio><bio xml:lang="en"><p>Aknur Berdibayevna Seisenova – PhD,</p><p>Almaty, Al-Farabi 7k, Nurly Tau Business Center, Block 5A, 334b, 050059, Kazakhstan </p><p>Al-Farabi 7k, Nurly Tau Business Center, Block 5A, 334b, 050059, Kazakhstan </p></bio><email xlink:type="simple">z_aknura@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1979-7625</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Капизов</surname><given-names>О. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Kapizov</surname><given-names>O. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Омирзак Сембиулы Капизов </p><p>050059, Республика Казахстан, Алматы, аль-Фараби 7к, блок 5 A</p><p>050059, Республика Казахстан, г. Алматы, аль-Фараби 7к, блок 5 A</p></bio><bio xml:lang="en"><p>Omirzak Sembiuly Kapizov </p><p>Almaty, Al-Farabi 7k, Nurly Tau Business Center, Block 5A, 334b, 050059, Kazakhstan </p><p>Al-Farabi 7k, Nurly Tau Business Center, Block 5A, 334b, 050059, Kazakhstan </p></bio><email xlink:type="simple">ok-sir@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0002-1645-8625</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Муханов</surname><given-names>Д. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Mukhanov</surname><given-names>D. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Даурен Кабдракимович Муханов – докторант факультета химии и химической технологии</p><p>040602, Республика Казахстан, Алматинская область, с. Аккайнар, ул. Суранчи Батыра, 26050040, Республика Казахстан, г. Алматы, пр. аль-Фараби, 71 </p></bio><bio xml:lang="en"><p>Dauren Kabdrakimovich Mukhanov – Department of Chemistry and Chemical Technology</p><p>Akkainar Village, Zhambyl District, Almaty Region, Suranshy Batyr Street, 26, 040602, Kazakhstan71 al-Farabi Avenue, Almaty, 050040 </p></bio><email xlink:type="simple">dd_511@mail.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1077-2197</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гонсалез-лил</surname><given-names>Х. М.</given-names></name><name name-style="western" xml:lang="en"><surname>González-Leal</surname><given-names>J. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Хуан Мария Гонзалез-лил – Профессор кафедры физики конденсированных сред факультета естественных наук</p><p>11510-Puerto Real, Кадиз, Испания </p></bio><bio xml:lang="en"><p>González-Leal, Juan María – Professor, Department of Condensed Matter Physics, Faculty of Sciences</p><p>11510-Puerto Real, Cadiz, Spain </p></bio><email xlink:type="simple">juanmaria.gonzalez@uca.es</email><xref ref-type="aff" rid="aff-4"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Scientific Center for New Technologies;&#13;
Алматинский технологический университет<country>Казахстан</country></aff><aff xml:lang="en">Scientific Center for New Technologies;&#13;
Almaty Technological University<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Scientific Center for New Technologies;&#13;
AlAkSan<country>Казахстан</country></aff><aff xml:lang="en">Scientific Center for New Technologies;&#13;
AlAkSan<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru">Center for Advanced Science and Technology;&#13;
Казахский национальный университет имени аль-Фараби<country>Казахстан</country></aff><aff xml:lang="en">Center for Advanced Science and Technology;&#13;
Al-Farabi Kazakh National University<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru">Университет Кадиз<country>Испания</country></aff><aff xml:lang="en">Universuty of Cadiz<country>Spain</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>25</day><month>01</month><year>2026</year></pub-date><volume>1</volume><issue>4(20)</issue><fpage>615</fpage><lpage>624</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мутушев А.Ж., Сейсенова А.Б., Капизов О.С., Муханов Д.К., Гонсалез-лил Х.М., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Мутушев А.Ж., Сейсенова А.Б., Капизов О.С., Муханов Д.К., Гонсалез-лил Х.М.</copyright-holder><copyright-holder xml:lang="en">Mutushev A.Z., Seisenova A.B., Kapizov O.S., Mukhanov D.K., González-Leal J.M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://tech.vestnik.shakarim.kz/jour/article/view/2170">https://tech.vestnik.shakarim.kz/jour/article/view/2170</self-uri><abstract><p>В условиях растущего накопления сельскохозяйственных и пищевых биоотходов (зерновой шелухи, соломы, кукурузных стеблей и т.д.) разработка эффективных и экологически безопасных технологий переработки является весьма актуальной задачей. В исследовании анализируются современные методы утилизации биомассы, включая компостирование, анаэробное сбраживание, производство биополимеров и производство строительных материалов. В качестве технологии первичной переработки был выбран пиролиз, поскольку он позволяет получать широкий спектр продуктов – биоуголь, жидкое и газообразное топливо, – которые потенциально могут быть использованы в сельском хозяйстве, энергетике и промышленности. Охарактеризован химический состав исходных биоотходов (целлюлоза, лигнин, золообразующие элементы) и рассмотрены способы их получения (сушка, измельчение, предварительная обработка). Представлены результаты лабораторных исследований, подтверждающие эффективность пиролиза при получении ценных продуктов. Была проведена сравнительная оценка с существующими аналогами, а также анализ экологических выгод (сокращение выбросов CO₂ и CH₄, уменьшение объемов размещаемых на свалках отходов) и экономическая оценка перспектив промышленного внедрения. Показано, что переработка биоотходов методом пиролиза имеет большое практическое значение для решения задач ресурсосбережения и охраны окружающей среды. Исследование демонстрирует потенциальное применение полученных продуктов в качестве органических удобрений, источников энергии, сорбентов и компонентов строительных материалов. Определены перспективные направления дальнейших исследований, включая комбинированные технологии переработки и расширение спектра целевых продуктов.</p></abstract><trans-abstract xml:lang="en"><p>In the context of the increasing accumulation of agricultural and food bio-waste (grain husks, straw, corn stalks, etc.), the development of efficient and environmentally safe processing technologies is a highly relevant task. The study analyzes modern methods of biomass utilization, including composting, anaerobic digestion, biopolymer production, and the manufacture of construction materials. Pyrolysis has been selected as the primary processing technology, as it enables the production of a wide range of products – biochar, liquid and gaseous fuels – that can be potentially applied in agriculture, energy, and industry. The chemical composition of the initial bio-waste (cellulose, lignin, ash-forming elements) is characterized, and the methods of their preparation (drying, grinding, pretreatment) are discussed. The results of laboratory studies are presented, confirming the effectiveness of pyrolysis in producing valuable products. A comparative assessment with existing analogues has been carried out, along with an analysis of the environmental benefits (reduction of CO₂ and CH₄ emissions, decrease in landfilled waste volumes) and an economic evaluation of the prospects for industrial implementation. It is shown that bio-waste processing by pyrolysis has high practical significance for addressing resource conservation and environmental protection challenges. The study demonstrates the potential applications of the obtained products as organic fertilizers, energy sources, sorbents, and components of construction materials. Promising directions for further research are identified, including combined processing technologies and the expansion of the spectrum of target products.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биоотходы</kwd><kwd>пиролиз</kwd><kwd>биоуголь</kwd><kwd>возобновляемые ресурсы</kwd><kwd>вторичная переработка</kwd><kwd>экотехнологии</kwd><kwd>устойчивое развитие</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biowaste</kwd><kwd>pyrolysis</kwd><kwd>biochar</kwd><kwd>renewable resources</kwd><kwd>recycling</kwd><kwd>eco-technologies</kwd><kwd>sustainable development</kwd></kwd-group><funding-group xml:lang="en"><funding-statement>This research has been/was/is funded by the Committee of Science of the Ministry of Science and Higher Education of the Republic of Kazakhstan (grant № BR28713383).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Global Food Losses and Food Waste / J. 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