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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">kaz44</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Университета Шакарима. Серия технические науки</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of Shakarim University. Technical Sciences</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2788-7995</issn><issn pub-type="epub">3006-0524</issn><publisher><publisher-name>«Шәкәрім университеті» КеАҚ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">kaz44-143</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНИЧЕСКИЕ НАУКИ</subject></subj-group></article-categories><title-group><article-title>ОСОБЕННОСТИ ПОЛУЧЕНИЯ БИОВОДОРОДА ИЗ УГЛЕВОДСОДЕРЖАЩИХ ОТХОДОВ ПЕРЕРАБОТКИ ЗЕРН</article-title><trans-title-group xml:lang="en"><trans-title>FEATURES OF OBTAINING BIOHYDROGEN FROM CARBOHYDRATE-CONTAINING WASTE OF PROCESSED GRAIN</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бекбаев</surname><given-names>К. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Bekbayev</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к. т. н., ст. преподаватель</p><p>Нур-Султан</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Толысбаев</surname><given-names>Б. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Tolysbayev</surname></name></name-alternatives><bio xml:lang="ru"><p>д. э. н., профессор</p><p>Нур-Султан</p></bio><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Телеугазыкызы</surname><given-names>А.</given-names></name><name name-style="western" xml:lang="en"><surname>Toleugazykyzy</surname><given-names>А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>докторант</p><p>кафедра технологии пищевых и перерабатывающих производств</p><p>Нур-Султан</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Казахский агротехнический университет имени С. Сейфуллина<country>Казахстан</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Евразийский национальный университет имени Л. Гумилева<country>Казахстан</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>25</day><month>12</month><year>2020</year></pub-date><volume>0</volume><issue>4(92)</issue><fpage>158</fpage><lpage>162</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бекбаев К.С., Толысбаев Б.С., Телеугазыкызы А., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Бекбаев К.С., Толысбаев Б.С., Телеугазыкызы А.</copyright-holder><copyright-holder xml:lang="en">Bekbayev K., Толысбаев Б.С., Toleugazykyzy А.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://tech.vestnik.shakarim.kz/jour/article/view/143">https://tech.vestnik.shakarim.kz/jour/article/view/143</self-uri><abstract><p>   В данной статье представлена информация об основных способах получения биоводорода, описан механизм протекания кислотного гидролиза и темновой ферментации углеводсодержащего сырья.  Приведены основные виды водород-продуцирующих бактерий, осуществляющих анаэробную темновую ферментацию, где отмечены преимущества бактерии Escherichia coli при производстве водорода.   Кроме того, изложены описание и основные результаты исследований по получению биоводорода, проведенные с пивной дробиной и послеспиртовой зерновой бардой, где были изучены показатели окислительно-восстановительного потенциала (-ОВП) и рН субстратов с различными концентрациями сырья и условиями предварительной обработки. Построены кривые изменения ОВП в течение времени полученные из субстратов с 4 % и 10 %-ными концентрациямипивной дробины и послеспиртовой зерновой барды при соответствующих условиях обработки сырья и применения бактерии.</p></abstract><trans-abstract xml:lang="en"><p>   This article provides information about the main methods for producing biohydrogen, describes the mechanism of acid hydrolysis and dark fermentation of carbohydrate-containing raw materials. The main types of hydrogen-producing bacteria that carry out dark fermentation under anaerobic conditions are presented, where the advantages of Escherichia coli bacteria in the production of hydrogen are noted.   In addition, the description and the main results of studies on the production of biohydrogen, carried out with brewer's grains and post-alcohol grain stillage, where indicators of the ORP and pH of substrates with different concentrations of raw materials and conditions of pre-treatment were studied. Curves of changes in ORP over time were constructed, obtained from substrates with 4 % and 10 % concentrations of brewer's grains and distillery grain stillage under appropriate conditions for processing raw materials and using bacteria.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>углеродсодержащее отходы</kwd><kwd>гидролиз</kwd><kwd>бактерия</kwd><kwd>ферментация</kwd><kwd>биоводород</kwd></kwd-group><kwd-group xml:lang="en"><kwd>carbon-containing raw wastes</kwd><kwd>hydrolysis</kwd><kwd>bacterium</kwd><kwd>fermentation</kwd><kwd>biohydrogen</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Wood Ch., Rosentrater K., Muthukumarappan K., Gu Z. Quantification of physical and chemical properties, and identification of potentially valuable components from fuel ethanol process streams. 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