kaz44Вестник Университета Шакарима. Серия технические наукиBulletin of Shakarim University. Technical Sciences2788-79953006-0524«Шәкәрім университеті» КеАҚ10.53360/2788-7995-2024-3(15)-23kaz44-1177Research ArticleПИЩЕВАЯ ИНЖЕНЕРИЯ И БИОТЕХНОЛОГИЯ (ОРИГИНАЛЬНАЯ СТАТЬЯ)FOOD ENGINEERING AND BIOTECHNOLOGY (ORIGINAL ARTICLE)ВЛИЯНИЕ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ НА БИОМАРКЕРЫ ДИАГНОСТИРУЮЩИЕ СЕРДЕЧНО-СОСУДИСТЫХ ЗАБОЛЕВАНИЙTHE EFFECT OF FUNCTIONAL PRODUCTS ON BIOMARKERS DIAGNOSING CARDIOVASCULAR DISEASESТемиржановаЗ. Н.TemirzhanovaZ. N.

Зухра Нуржановна Темиржанова – магистр технических наук, докторант,

140008, г. Павлодар, ул. Ломова, 64

Zukhra Nurzhanovna Temirzhanova – Master of Technical Sciences, doctoral student ; Specialist of the Center for Commercialization and Innovation,

140008, Pavlodar, st. Lomova, 64

zukhra_94g@mail.ruИсаеваК. С.IsaevaK. S.

Куралай Сметкановна Исаева – кандидат технических наук, ассоц. профессор,

140008, г. Павлодар, ул. Ломова, 64

Kuralai Smetkanovna Isaeva – Candidate of Technical Sciences, Associate Professor,

140008, Pavlodar, st. Lomova, 64

zukhra_94g@mail.ruТорайгыров университетКазахстанToraigyrov UniversityKazakhstan20242709202403(15)169177Copyright © Темиржанова З.Н., Исаева К.С., 20242024Темиржанова З.Н., Исаева К.С.Temirzhanova Z.N., Isaeva K.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://tech.vestnik.shakarim.kz/jour/article/view/1177

Функциональные продукты питания и их биологически активные соединения широко изучались как группа продуктов, имеющих большое значение для предотвращения развития хронических заболеваний. Сердечно-сосудистые заболевания является глобальной проблемой здравоохранения, которую можно облегчить с помощью функциональных пищевых продуктов. Снижения риска сердечно-сосудистых заболевания может быть измерен с помощью специфических биомаркеров сердечно-сосудистых заболеваний, таких как липидный профиль, функция эндотелия, активация тромбоцитов, гемостаз и биомаркер воспаления. Некоторые функциональные биологически активные соединения могут играть важную роль в профилактике и лечении сердечно-сосудистых заболеваний, благотворно влияя на уровни этих биомаркеров.

Целью данного исследования было изучить влияние функциональных продуктов на биомаркеров сердечно-сосудистых заболеваний, а также возможное улучшение показателей при приеме функциональной пищевой смеси.

Методы: Поиск литературы для выявления статей проводился с использованием PubMed, Science Direct.

Результаты были проанализированы двадцать семь публикаций. Во всех этих публикациях сообщалось о положительном влиянии функциональных продуктов на биомаркер. Чаще всего отмечались положительные результаты от применения соевых продуктов, молочные продукты, гранат, клюквы и вегетарианские диеты и диета Окинава.

Functional foods and their biologically active compounds have been widely studied as a group of foods of great importance for preventing the development of chronic diseases. Cardiovascular disease is a global health problem that can be alleviated with functional foods. The reduction in the risk of cardiovascular disease can be measured using specific biomarkers of cardiovascular disease, such as lipid profile, endothelial function, platelet activation, hemostasis and biomarkers of inflammation. Some functional biologically active compounds may play an important role in the prevention and treatment of cardiovascular diseases, beneficially affecting the levels of these biomarkers.

The purpose of this study was to study the effect of functional foods on biomarkers of cardiovascular diseases, as well as the possible improvement of indicators when taking a functional food mixture.

Methods: A literature search to identify articles was conducted using PubMed, Science Direct.

The results were analyzed in twenty-seven publications. In all these publications, the positive effect of functional products on biomarkers has been reported. Most often, positive results were noted from the use of soy products, dairy products, pomegranates, cranberries and vegetarian diets and the Okinawa diet.

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The authors declare that there are no conflicts of interest present.