kaz44Вестник Университета Шакарима. Серия технические наукиBulletin of Shakarim University. Technical Sciences2788-79953006-0524«Шәкәрім университеті» КеАҚ10.53360/2788-7995-2024-2(14)-12kaz44-1070Research ArticleПИЩЕВАЯ ИНЖЕНЕРИЯ И БИОТЕХНОЛОГИЯ (ОРИГИНАЛЬНАЯ СТАТЬЯ)FOOD ENGINEERING AND BIOTECHNOLOGY (ORIGINAL ARTICLE)ОБОСНОВАНИЕ ПАРАМЕТРОВ УЛЬТРАЗВУКОВОЙ ЭКСТРАКЦИИ ДЛЯ ПОЛУЧЕНИЯ ЭКСТРАКТА ИЗ ПЛОДОВ ШИПОВНИКА (ROSA CANINA L.)SUBSTANTIATION OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS FOR OBTAINING AN EXTRACT FROM ROSE HIPS (ROSA CANINA L.)https://orcid.org/0000-0002-2077-8755ИскаковаГ. К.IskakovaG. K.

Галия Куандыковна Искакова– доктор технических наук, профессор кафедры «Технология хлебопродуктов и перерабатывающих производств» 

 050012, Республика Казахстан, г. Алматы, ул. Толе би, 100 

 

Galiya Kuandykovna Iskakova – Doctor of Technical Sciences, Professor of the Department «Technology of bread products and processing industries»

050012, Republic of Kazakhstan, Almaty, str. Tole bi, 100 

iskakova-61@mail.ruhttps://orcid.org/0000-0002-3567-8028АбдрееваА. С.АбдрееваA. S.

Асемкуль Садуакасовна Абдреева – докторант кафедры «Пищевая биотехнология» 

 050012, Республика Казахстан, г. Алматы, ул. Толе би, 100

Asemkul Saduakasovna Abdreeva – Doctoral student of the Department of «Food Biotechnology» 

050012, Republic of Kazakhstan, Almaty, str. Tole bi, 100 

abdreeva.95@mail.ruhttps://orcid.org/0000-0002-9544-0820АскарбековЭ. Б.AskarbekovE. B.

Эрик Бирликович Аскарбеков – асс. профессор кафедры «Технология хлебопродуктов и перерабатывающих производств»

 050012, Республика Казахстан, г. Алматы, ул. Толе би, 100 

Erik Birlikovich Askarbekov – Ass. Professor, Department of «Technology of bakery products and processing industries» 

 050012, Republic of Kazakhstan, Almaty, str. Tole bi, 100 

erik_ab82@mail.ruhttps://orcid.org/0000-0001-8258-5353БатырбаеваН. Б.BatyrbaevaN. B.

 Нургуль Базиловна Батырбаева – асс. профессор кафедры «Технология хлебопродуктов и перерабатывающих производств»

 050012, Республика Казахстан, г. Алматы, ул. Толе би, 100 

Nurgul Bazilovna Batyrbaeva – Ass. Professor, Department of «Technology of bakery products and processing industries» 

 050012, Republic of Kazakhstan, Almaty, str. Tole bi, 100 

alua_01.02.03@mail.ruhttps://orcid.org/0000-0002-5286-5175СамадунА. И.SamadunA. I.

Абдысемат Исамидинұлы Самадун – докторант кафедры «Химия, химическая технология и экология»

 050012, Республика Казахстан, г. Алматы, ул. Толе би, 100 

Abdysemat Isamidinuly Samadun – doctoral student of the department «Chemistry, Chemical Technology and Ecology» 

 050012, Republic of Kazakhstan, Almaty, str. Tole bi, 100 

abdu.93-93@mail.ruАлматинский технологический университетКазахстанAlmaty technological universityKazakhstanАлматинский технологический университет КазахстанAlmaty technological universityKazakhstan20242906202412(14)9298Copyright © Искакова Г.К., Абдреева А.С., Аскарбеков Э.Б., Батырбаева Н.Б., Самадун А.И., 20242024Искакова Г.К., Абдреева А.С., Аскарбеков Э.Б., Батырбаева Н.Б., Самадун А.И.Iskakova G.K., Абдреева A.S., Askarbekov E.B., Batyrbaeva N.B., Samadun A.I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://tech.vestnik.shakarim.kz/jour/article/view/1070

В статье приведены результаты исследования влияния экстрагентов с различной концентрацией этанола (30%, 40%, 50%, 60%, 70%, 80% и 96%) на выход экстрактивных веществ и установлено, что наибольший выход экстрактивных веществ был получен при использовании 40%-ного этилового спирта в качестве экстрагента. Поэтому эта концентрация была выбрана в качестве основного экстрагента для дальнейших экспериментов. Этанол, в частности, является широко используемым экстрагентом для растительного сырья благодаря его способности извлекать широкий спектр соединений, включая фенольные соединения, флавоноиды и органические кислоты. В последние годы ультразвуковая экстракция привлекло к себе внимание благодаря своей способности повышать эффективность экстракции, сокращать время экстракции и сводить к минимуму использование растворителей, что делает этот метод экологически чистым и экономически эффективным. Установлены оптимальные параметры ультразвуковой экстракции для получения спиртового экстракта из плодов шиповника собачьего (RosaCaninaL.) – наибольший выход экстрактивных веществ был получен при продолжительности экстракции 30 минут, температура экстракции 500С, мощность ультразвука 35 кГц. Оптимизируя эти параметры, можно получить максимальное количество биологически активных соединений из сырья, что приводит к более высокому качеству конечного продукта.

The article presents the results of a research of the influence of extraction agents with different ethanol concentrations (30%, 40%, 50%, 60%, 70%, 80% and 96%) on the yield of extractives and found that the highest yield of extractives have been obtained when using 40% ethyl alcohol as an extraction agent. Therefore, this concentration has been chosen as the main extractive agent for further experiments. Ethanol, in particular, is a widely used extractive agent for plant materials due to its ability to extract a wide range of compounds, including phenolic compounds, flavonoids and organic acids. In recent years, ultrasonicassisted extraction has gained attention due to its ability to improve extraction efficiency, reduce extraction time, and minimize the use of solvents, making it an environmentally friendly and cost-effective method. The optimal parameters of ultrasonic-assisted extraction have been established for obtaining an alcoholic extract from hips of Rosa canina (RosaCanina L.) – the highest yield of extractives was obtained with extraction duration of 30 minutes, extraction temperature was 500С, ultrasound power was 35 kHz. It is possible to obtain the maximum amount of biologically active compounds from raw materials by optimizing these parameters, which leads to a higher quality of the final product.

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The authors declare that there are no conflicts of interest present.